In 1989, Shindler's Fish Inc. began in the New York metro area as a local distributor of fresh and frozen seafood products. The company has grown since then, and in 1996 Shindler's Fish added a processing and distribution facility in Baltimore, MD.
Through dedication to our customers' needs and desires, we have built a vibrant and growing organization providing a wide variety of fresh, frozen and value-added seafood products.
Shindler's Fish directly imports the highest quality superior fish fillets from around the world. Our state-of-the-art processing facilities in New England produce exceptional value-added products, that are unique in flavor and easy to prepare.
All Shindler's Facilities are HACCP and FDA approved.